Lountza is a cured pork tenderloin , which is marinated in wine and herbs, and then dried and smoked.

See also:
Apáki
Categories: Cured pork
Characteristic of: Greek cuisine
Contains, including ancestors: Pork
Also known as:
Greek: Loutza
References:
https://en.wikipedia.org/wiki/Cured_pork_tenderloin#Cyprus

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