Found 79 results.
Filipino shrimp dish
Family of crustaceans
shrimp fritters from Cádiz, Spain
Filipino fried shrimp dish
order of crustaceans
Horenso no ohitashijp-ro
Japanese dish of blanched spinach, sometimes called "drunken spinach"
practice of eating animals that are stll alive
Boyan or Baweanese salted shrimp condiment
British food made from shrimp
species of crustacean
Sauce of tomato and horseradish to accompany shrimp
Spicy rice dish with shrimp
dried shrimp used as seasoning
Thai noodle dish
types of seafood that are consumed worldwide
Chicago dish of shrimp in bread crumbs
American salad with shrimp, lettuce, egg, and tomato
species of crustacean
Odori ebijp-ro
Japanese sushi delicacy
common name applied to large swimming crustaceans
dish of prawns
Shrimp in rémoulade sauce, characteristic New Orleans dish
British food made from shrimp
species of crustacean
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Breaded or battered and deep-fried shrimp
Chinese dim sum dish
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Vatapápt-br
Afro-Brazilian condiment of bread, shrimp, coconut, and peanuts
Indonesian spicy dish made of shrimp
Mexican-style shrimp cocktail
Balichãopt
Macanese fermented shrimp paste
Thai cuisine
Okoyfil
Filipino crispy deep-fried fritters
subphylum of arthropods
Philippine fermented fish condiment
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Japanese cooking style on hot flattop stove
Macanese dish of pork with shrimp paste and tamarind
Sakura ebijp-ro
species of crustacean
Bobó de camarãopt-br
traditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.
Very small fried shrimp
Fried shrimp with grated coconut in batter
Shrimp and corn dish from the American South
Sopa borrachaes-pa
Panamanian rum cake
Traditional Mexican and Southern Texas bean dish
Saeujeotkr-ro
jeotgal made from small shrimp
Amijp-ro
Japanese term for very small shrimp
Denbujp-ro
Japanese fish and shrimp paste
Ebijp-ro
Japanese term for prawns and shrimp
Bún riêuvi
Vietnamese soup of water spinach and noodles in shrimp and tomato broth
German scrambled egg and shrimp dish
A po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
Balao-balaofil
Filipino fermented shrimp and rice dish
Suam na maisfil
Filipino corn soup with pork or shrimp
typical Mexican dish
Vietnamese scorched rice dish
Filipino seafood soup that does not use vegetables
Portuguese seafood stew
culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
dish of prawns
Thai noodle salad with shrimp
Tenmusujp-ro
Japanese rice ball filled with tempura shrimp
Rich French sauce with velouté, shrimp, and crayfish
Kkanpung saeukr-ro
Korean sweet and spicy fried shrimp dish
Samseonkr-ro