Galmbo is a Goan shrimp paste, made of dried baby shrimps with red chillies, spices, and palm vinegar. It is used in balchao sauce, which is served as a condiment.

Categories: Condiment Fish sauce Malaysian condiments Paste Sauce Shrimp dish Shrimp paste Umami enhancer
Characteristic of: Burmese cuisine Cambodian cuisine Filipino cuisine Goan cuisine Indonesian cuisine Malaysian cuisine Thai cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q1127705
References:
Wikipedia article: Shrimp paste
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Shrimp paste


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