Suam na mais is a Filipino corn soup with leafy vegetables, and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.

Categories: Corn dish Dish
Characteristic of: Filipino cuisine
Contains, including ancestors: Corn
Also known as:
Wikidata ID: Q106577854
Wikipedia title: Suam na mais
References:
Wikipedia article: Suam na mais

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