Drunken chicken is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine.

Characteristic of: Argentinian cuisine Chilean cuisine Greek cuisine Mexican cuisine
Categories: Dish
Also known as:
Wikidata ID: Q5309356
Wikipedia title: Drunken chicken
References:
Wikipedia article: Drunken chicken

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