Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

Categories: Dish Shrimp dish
Characteristic of: Balinese cuisine Indonesian cuisine Padang cuisine
Contains: Shrimp
Contains, including ancestors: Seafood Shrimp
Also known as:
English: Udang balado
Wikidata ID: Q55632427
Wikipedia title: Udang balado
References:
Wikipedia article: Udang balado

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11821