Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.
Shrimp and grits
Shrimp and corn dish from the American South
Also known as:
Wikidata ID:
Q16969652
Wikipedia title:
Shrimp and grits
References:
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ID: 11965