Horenso no ohitashi, or drunken spinach (sometimes just called ohitashi on Japanese menus), is a Japanese preparation of blanched spinach, chilled in a marinade of dashi, shoyu, and mirin.

Characteristic of: Japanese cuisine
Categories: Salad
Contains: Spinach
Also known as:
English: Drunken spinachSpinach ohitashi
Japanese (Romanized): Ohitashi
References:
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014

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