Shrimp paste, or prawn sauce, is a condiment used across Southeast Asia under many names. It principally consists of salted mashed shrimp or krill, which is allowed to ferment for a time, and is then sold wet, fried, or dried and sold in blocks.
For regional varieties, see:

Contained by: Stuffed crab claw
Categories: Condiment Fish sauce Malaysian condiments Paste Sauce Shrimp dish Umami enhancer
Contains: Shrimp
Characteristic of: Burmese cuisine Cambodian cuisine Filipino cuisine Indonesian cuisine Malaysian cuisine Thai cuisine
Subcategories: Bagoong alamang Balichãopt Belacan Galmbo Haam ha Kapi Mắm tômvi Ngapimy Petis udangid Sidol Terasi
From see also: Mắm nêmvi
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q1127705
Wikipedia title: Shrimp paste
References:
Wikipedia article: Shrimp paste
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