Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.

Contained by: Kam Heong sauce XO Sauce
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Wikidata ID: Q495618
Wikipedia title: Dried shrimp
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