Terasi is a dried shrimp paste made in Indonesia. The shrimp is ground to a fine powder and used as an ingredient in sambal, sayur asem, gado-gado, karedok, and rujak.

Categories: Condiment Fish sauce Malaysian condiments Paste Sauce Shrimp dish Shrimp paste Umami enhancer
Contains: Shrimp
Characteristic of: Burmese cuisine Cambodian cuisine Filipino cuisine Indonesian cuisine Malaysian cuisine Thai cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q1127705
References:
Wikipedia article: Shrimp paste
Inbound Links
Balichão
Karedok
Shrimp paste
Sundanese cuisine


Unlinked Mentions
Lalap
Rengginang

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