Found 88 results.
Palm tree species, source of palm sugar
type of Filipino vinegar
edible and biocombustible vegetable oil from fruit of oil palms
palm sugar produced from the sap of the flower bud stem of the coconut palm
soup made from palm fruit
edible and biocombustible vegetable oil from fruit of oil palms
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
soup made from palm fruit
Alcohol made from sap of palm trees
genus of plants
vegetable harvested from the inner core of certain palm trees
Traditional Filipino vinegar
Vinegar made with palm sugar
sugar extracted from the sap of palm trees
Fruit of the sugar palm
oil consumed by humans, from vegetable or animal origin
Fluid found in trees
Large edible seed of the coconut palm
Indonesian coffee drink
culinary traditions of Brazil
Bahalinafil
traditional Filipino palm wine
Lambanogfil
Filipino palm wine
Palmierfr
French pastry in palm-leaf shape
Ghanaian dish made of black eyed peas cooked in palm oil
Fruit of the Amazonian pindo palm tree
Carurupt-br
Brazilian stew
Moqueca baianapt-br
Brazilian dish
Thai dessert
Indonesian traditional fruit and vegetable dish originating from Java island
variety of kale with a long tradition in Italian cuisine
Sri Lankan palm syrup
Sri Lankan steamed dessert with palm syrup, coconut, and flour
Palm tree cultivated for its edible sweet fruit
Açai pt-br
Fruit of the açaí palm, used in bowls and smoothies
Spiny palm from the Amazon with edible fruit
species of plant
Lawarban
Indonesian meat and vegetable dish
sweetened aromatic soy sauce, originating from Java island
Javanese condiment originating from Indonesian island of Java
West African stew
West African dish of fermented cassava pulp
Mianglao
Wikimedia list article
Pickertde
potato dish
Pastel (savory pie)pt-br
Brazilian snack food
Vatapápt-br
Afro-Brazilian condiment of bread, shrimp, coconut, and peanuts
extracted from seeds, or less often, from other parts of fruits
Acidic seasoning liquid made by fermentation
Food used for celebrating homowo festival by the Ga's
Indonesian dish with dumpling made from rice
Indonesian dessert
Chè lamvi
traditional Vietnamese sweet beverage, dessert soup or pudding
Indonesian snack
traditional Vietnamese sweet beverage, dessert soup or pudding
Chè Tháivi
traditional Vietnamese sweet beverage, dessert soup or pudding
Burmese dessert and snack
Indonesian salad dish
Sundanese food from Indonesia
Indonesian traditional Javanese snack originated from western Java
sour and spicy fish curry with vegetables popular in central Thailand
Indonesian dish
Ekpang Nkukwo is one of the traditional delicacies of the Efiks and Ibibios culture of Nigeria. It is made from grated cocoyam,water yam or unripe plantain.
Indonesian traditional dish
Gujarati vegetable cuisine from India
Bean or pea fritter from West Africa, Caribbean, and Brazil
Filipino vegetable stew
Filipino vegetable stew
Piutufil
Filipino dish with mashed cassava
Cendolid
Iced sweet dessert in Southeast Asia with jelly noodles, coconut milk
Indonesian porridge dish made using mung bean
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Desert made with sago, milk and sugar
Indonesian traditional coconut pancake originating from Java island
Kue putuid
Indonesian traditional cake
culinary traditions of Nigeria
culinary traditions of Ivory Coast
cuisine of the people of Chinese Indonesians
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
brand of sugar-coated fruit flavored candy
mountain and national park in Guatemala
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm