Khanom tan is a popular Thai dessert consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut. It is most often found in the provinces where sugar palm is grown, such as Phetchaburi, Nakhon Pathom and Suphanburi.

Categories: Dessert Khanomth-ro Thai desserts and snacks
Characteristic of: Thai cuisine
Contains: Coconut milk Palm sugar
Also known as:
Wikidata ID: Q13013252
Wikipedia title: Khanom tan
References:
Wikipedia article: Khanom tan

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 8060