Kaeng som or gaeng som or Asam rebus or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind. The recipe uses palm sugar to sweeten the curry.

Categories: Curry Fish stew Stew
Characteristic of: Laotian cuisine Malaysian cuisine Thai cuisine
Contains, including ancestors: Chili pepper Seafood Fish
Also known as:
Thai: gaeng som
Wikidata ID: Q6345997
Wikipedia title: Kaeng som
References:
Wikipedia article: Kaeng som
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