Caruru is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts. It is a typical condiment in the northeastern state of Bahia, where it is commonly eaten with acarajé, an Afro-Brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.

Characteristic of: Brazilian cuisine
Categories: Condiment
Contains: Okra Shrimp
Also known as:
Wikidata ID: Q564500
Wikipedia title: Caruru (food)
References:
Wikipedia article: Caruru (food)
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Brazilian cuisine


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