Kithul pani, or kithul treacle, is a palm syrup or treacle made from the sap of the kithul palm in Sri Lanka.

Categories: Palm syrup
Characteristic of: Sri Lankan cuisine
Contained by: Curd and treacle
Also known as:
English: kithul treacle
Latin species name: Caryota urens
References:
https://en.wikipedia.org/wiki/Caryota_urens#Uses
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Coconut sugar
Curd and treacle


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