Found 91 results.
Chinese dish of noodles in soup
species of fish
Myulchi gukmulkr-ro
Korean anchovy broth used as a soup base or stock
Compound butter containing anchovy purée
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Fish paste made from anchovies
flavoured liquid foodstuff
French meat roulade stuffed with vegetables or fruit
Tapases
appetizer or snack in Spanish cuisine
salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper
British anchovy paste
flavoured liquid foodstuff
Cooking liquid made by simmering beef bones
dehydrated broth or stock formed into a small cube
Italian soup with vegetables and pasta or rice
Soup of organ meats and brains, approximating green turtle meat
family of fishes
flavoured liquid foodstuff
flavoured liquid foodstuff
flavoured liquid foodstuff
Gogi gukmulkr-ro
Korean term for beef stock
Tibetan soup with yak or sheep stock
Spanish dish of rice cooked in fish stock
French sauce with velouté and fish stock
French sauce made with deeply reduced veal stock
French sauce with white wine, fish stock, egg yolk, and butter
Sauce with brown stock, tarragon, vinegar and bay leaf
Pasta dish from Basilicata, Italy
Pizza-style dish from Liguria, Italy
Xatóes
sauce in Catlan cooking
Pissalatfr
French condiment made from anchovies
Indonesian traditional steamed rice
Aliciit
preserved fish
economic activity
French technique with sautéed eggplant, tomato, and onion
Tibetan yak soup
Angolan porridge
Japanese simmered dish
largest city in Pennsylvania, United States
Veloutéfr
Classic French sauce
Anchovy tapa appetizer
Italian appetizer of fried anchovy with sage leaves
class of soup and cooking stock used in Japanese cuisines
type of stock-based noodle soup
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
French soup made with onions in meat stock, often topped with bread and cheese
Haute cuisine term for dishes poached in water or white stock
Chilean fish soup
Greek baked meat dish
Italian soup
Italian soup with spinach, nutmeg, butter, Parmesan, and croutons
Chinese and Southeast Asian dish
fried chicken with cashews
sandwich on roll
French stew of beans and sausage
alcoholic beverages company
most populous city in the United States of America
state in the western and central peninsular region of India
capital and most populous city of the Netherlands
Tournedos with fried bread, tomatoes, and sweet potato
French dish of tournedos with duchess potatoes, calf brain, and truffles
Italian rice dish
Portuguese wine
Soups containing fish
soup or stew made from the flesh of the turtle
One of five "mother sauces" described by Auguste Escoffier
dark brown, gelatinous, flavouring agent used in food preparation
Suprêmefr
Term for various French techniques
quick broth
Northern European chicken and vegetable soup
Traditional English pudding
Savory cooking liquid made from chicken
Myulchikr-ro
Myulchi bokkeumkr-ro
Mandugukkr-ro
food
Chirimenjakojp-ro
specialty sandwich in the Nice area, France