Anchovy fillets à la suédoise is a French haute cuisine preparation of anchovies with apples, beets, boiled eggs, and truffles.

Categories: Dish
Characteristic of: French cuisine
Contains: Anchovy
Also known as:
French: Filets d'Anchois à la suédoise
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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