À l'arlésienne

À l'arlésienne is a French term for dishes garnished with sautéed eggplants, tomatoes, and fried onion rings, or by whole stewed small tomatoes, and very tender pickled chicory hearts fried in oil. It may also refer to small tomatoes stuffed with rice pilaf and browned, and olives stuffed with chicken forcemeat, anchovy butter, and new potatoes.