Cuisine of the Indian subcontinent includes the cuisines from the Indian subcontinent comprising the traditional cuisines from Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka.

Has characteristic parts: Akçaabat meatballs Chutney Coconut milk Cream of coconut Curry Curry sauce Halva Kadhi barine Kebab Keftedesel Khichdi Koftael Kufteh Köfte Labneh Leaf mustard Maida Malai kofta Mint chutney Onion chutney Paloo Pilaf Plov Qabili palau Samosa Samusa Sheer khurma Shingara Strained yogurt Suzma Tava Zhug
Categories: Cuisine Desi cuisine
Subcategories: Afghan cuisine Bangladeshi cuisine Bhutanese cuisine Desi cuisine Indian cuisine Nepalese cuisine Pakistani cuisine Pashtun cuisine Sri Lankan cuisine
Also known as:
Wikidata ID: Q7566053
Wikipedia title: Cuisine of the Indian subcontinent
References:
Wikipedia article: Cuisine of the Indian subcontinent
Dupes
Desi cuisine
Inbound Links
Akçaabat meatballs
Aloo pie
Caribbean cuisine
Curry
Keftedes
Kofta
Köfte
Leg of lamb
Malai kofta
Mango sticky rice
Murabba
Naan
New Zealand cuisine
Paloo
Paper Dosa
Qabili palau
Saj bread
Samosa
Samusa
Sesame seed candy
South American cuisine
Sri Lankan cuisine
Trinidad and Tobago cuisine


Unlinked Mentions
Fried rice
Kewra
Tarkari

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17465