Kewra, also keora or kewda, is an essential oil distilled from the male flower of the fragrant screwpine, Pandanus odoratissimus. The oil is used as a flavoring in South Asian cuisine, in a similar way to the use of pandan leaf .

Characteristic of: Bangladeshi cuisine Indian cuisine Pakistani cuisine Uttar Pradeshi cuisine
Categories: Pandan leaf
Contained by: Doodh peda
Also known as:
Bulgarian: কেওড়া
English: Kewra waterKewra oilpandanus flower waterScrew pine essenceKewera waterscrewpine extractPandanus odoratissimus essence
Hindi: केवड़ा
Wikidata ID: Q16919086
Wikipedia title: Kewra
References:
Wikipedia article: Kewra
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