Saj bread or tava bread is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent.

Characteristic of: Arabic cuisine Turkish cuisine
Categories: Bread Flatbread
Application of: Tava
Contained by: Hawawshiar
Contains, including ancestors: Wheat
Also known as:
English: tava bread
Wikidata ID: Q96404818
Wikipedia title: Saj bread
References:
Wikipedia article: Saj bread
Inbound Links
Döner kebab
Lavash


Unlinked Mentions
Hawawshi

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