Cuisine of the Indian subcontinent includes the cuisines from the Indian subcontinent comprising the traditional cuisines from Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka.

Has characteristic parts: Chicken Tikka Masala Desi daru Roti prata Tikka masala
Categories: Cuisine South Asian cuisine
Subcategories: Bangladeshi cuisine Karnataka cuisine South Asian cuisine Tamil cuisine
Also known as:
Wikidata ID: Q7566053
Wikipedia title: Cuisine of the Indian subcontinent
References:
Wikipedia article: Cuisine of the Indian subcontinent
Dupes
South Asian cuisine

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