Bhutanese cuisine

Has characteristic parts: Ara (beverage) Butter tea Cardamom Chhaang Chhurpi^ne Curry Curry sauce Dal bhat^ne Dhindo^ne Ema datshi Galapóng^fil Glutinous rice Jasha maru Momo^ne Sel Roti Thali^hi Thukpa^ne Yak butter

Categories: Cuisine South Asian cuisine

Associated with: Red rice flour