South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products greatly vary according to the physically distinct regions.
South American cuisine
culinary traditions of South America
Has characteristic parts:
Al ajillo
Brazilian desserts
Carimañola
Leaf mustard
Masaes
Milanesaes
Olivier salad
Rocky Mountain Oysters
Roscasfil
Tamalees
Categories:
Cuisine
Also known as:
Wikidata ID:
Q10686720
Wikipedia title:
South American cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17278