Pashtun cuisine refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products, various nuts, local vegetables, and fresh and dried fruits. Peshawar, Kabul, Kandahar, Quetta and Islamabad are centers of Pashtun cuisine.

Has characteristic parts: Aloo gosht Aush Ayran Bolani Chapli kebab Dooghfa Dum pukht Gosh-e Filfa Gulab jamun Kabuli palaw Kabuli pulao Mantitr Paratha Roti Sohbat
Categories: Afghan cuisine Pakistani cuisine South Asian cuisine
Subcategories: Afghan cuisine
Also known as:
Wikidata ID: Q7142056
Wikipedia title: Pashtun cuisine
References:
Wikipedia article: Pashtun cuisine

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