Found 87 results.
English alcoholic mixer, used to make fruit cup cocktails
Drinking vessel, volume measure, cocktail style
squashes harvested when immature; rind tender and edible
Cocktail with Pimm’s No. 1 liqueur
sausages that can be kept without refrigeration
type of French ice cream dessert
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Style of cocktail with spirit, fruit, and liqueur mixed over ice
instant ramen brand by Nissin
small cup used to serve Turkish coffee or espresso
Medium-sized porcelain cup for beverages
alcoholic drink
Alcoholic drink brand
Historical America pudding
vessel for hot drinks with a handle
Historical cocktail with rum, wine, and fruit over ice
British dessert of summer berries, bread, and cream
Arab style coffee
Vegetable family including gourds, squashes, pumpkins
cultivar of Cucurbita pepo
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Korean pickle of summer radish leaves
Stone fruit with sweet flesh and tart skin
Liqueur of stone fruits, citrus, and herbs
Brand of mineral sports drinks
Sourdough cake or bread made by Amish
stone tool for hand-grinding various materials, especially foodstuffs
peanut butter cups
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
stones used in gristmills, for grinding wheat or other grains
species of fish
Flask and cups to serve sake
Unit of volume
Chocolate candy with peanut butter filling
Culinary traditions of Provence in southern France
Fruits that do not ripen after picking
Spanish summer sausage
Apple cultivar
species of fish
apple cultivar
Herb family
squash harvested and eaten in mature fruit stage; skin hardened into tough rind
Fruit grown in Pakistan and India
Hybrid stone fruit
stone bowl used with a tejolote to grind foods
Italian alcoholic beverage
jam-filled cookie
Sri Lankan custard pudding
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
New England cookie with raisins and molasses
Soup of organ meats and brains, approximating green turtle meat
British tea cookie or tart
American soup with peas and turtle
Style of coffee common in Portugal
Process of developing smooth, firm finish in chocolate
Lightly sweetened bread, often eaten on holidays
internal makeup of fruits
Small red fruits of the cherry tree
Fruit of tropical vine, dried and used as spice
fruit
chemical element with symbol S and atomic number 16
German or Austrian style of dessert wine
type of road construction pioneered by Scottish engineer John Loudon McAdam
Spreadable fruit product made by cooking fruit purée
embryonic plant enclosed in a protective outer covering (seed coat)
Fad diet based on the presumed diet of Paleolithic humans
tree which bears fruit that is consumed or used by humans and some animals
stones used in gristmills, for grinding wheat or other grains
species of fish
capital and largest city of the United Kingdom
Soft drink with vinegar, ginger, and sweetener
Summer squash, typically green
Chinese and Taiwanese dish of chicken in soy sauce, sesame oil, and rice wine
Variety of squash in Sicily and Palermo
inexpensive chocolate substitute that uses cocoa but excludes cocoa butter
Iranian salad
variety of citrus plant with yellowish orange fruit
Indian mango drink
chilled ramen noodles with various toppings
species of plant
small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines