Cucuzza, or Sicilian summer squash, is a variety of squash common in Sicily and Palermo. The tender greens and shoots of cucuzza are harvested and sold as tenerumi, and are a key ingredient in pasta con tenerumi. Botanically, cucuzza is a subtype of calabash.
Cucuzza
Italian
Variety of squash in Sicily and Palermo
Characteristic of:
Burmese cuisine
Chinese cuisine
Filipino cuisine
Hawaiian cuisine
Italian cuisine
Japanese cuisine
Korean cuisine
Used to derive:
Tenerumiit
Also known as:
English:
Sicilian summer squash
Italian:
zucca da vinozucca bottiglia
Latin species name:
Lagenaria siceraria var. longissima
Wikidata ID:
Q1277255
ID: 13412