Found 83 results.
Breads of Italy
traditional dish of Spain and Latin America
Tapases
appetizer or snack in Spanish cuisine
olive plant, species of plant used as food
cultivar of olive native to California
olive plant, species of plant used as food
Olive cultivar
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
Fully ripe olives eaten as food
postre hecho a base de arroz y leche
Culinary traditions of Provence in southern France
large, black olive
Argentine cocktail made of fernet and cola
hamburger, with the patty topped with chili con carne
French cultivar of olives
Cocktail and salad granish with olive and pimento
olive cultivar
brand of extra-virgin olive oil
Conjunto de los platos y usos culinarios de la provincia de Almería, España
Type of salad
Peruvian dish of rice and duck
savory American stew
typical mexican dish
sweet bean liquid dessert from the Dominican Republic
Filipino dessert
cold soup made with tomatoes and bread
culinary traditions of the Mediterranean
culinary traditions of Portugal
Italian pasta dish
Aliolies
salsa con base de ajo y aceite de oliva
American casual dining restaurant chain specializing in Italian-American cuisine
Olive-pickling brine, used in cocktails
Italian black olive
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Neapolitan pasta dish with tomatoes, olive oil, olives, capers,and garlic
dish of tomatoes, onions, hot peppers, olive oil and salt
salad dish of orange slices with olive oil, salt and black pepper
Dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
bread topped with garlic and olive oil or butter
Peruvian stew
cultivar of olives
Italian soup with vegetables and Tuscan bread
Esgarrates
valencian cod dish
culinary traditions of Albania
cocktail made with gin and vermouth
Bitter chemical compound found in olives
Dietary fat, associated with beneficial health effects
Fugazzaes-ar
Argentine pizza variety
corn tortilla rolled around a filling and covered with a chili pepper sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
Postre típico de la gastronomía mexicana
Italian soup with stale bread as a primary ingredient
American appetizer
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Filipino fried shrimp dish
American pasta dish
spiced meat sauce used as a topping for spaghetti
Bean and beef dish from southwestern United States
Dessert pudding made with rice
Nopales
cactus pad
Cucuzzait
Variety of squash in Sicily and Palermo
savory American stew
hot dog with chili sauce
Kentuckian food and drinks
corn tortilla rolled around a filling and covered with a chili pepper sauce
sauce
Mexican soft white cheese
traditional dish of Lucanian cuisine
Latin American dish
traditional Italian pasta dish
Local dish of Sicilian cuisine
Catalonian dish of Swiss chard with raisins and pine nuts
Puerto Rico's national dish
Melted cheese and chili
Italian appetizer of fried stuffed olives