The extra-virgin olive oil Terra d'Otranto is produced with the olive cultivars Cellina di Nardò and Ogliarola for, at least, 60%. They are mixed with other minor varieties of the local olive groves. Its name is linked with the historical region of Terra d'Otranto which included almost all the municipalities of the current provinces of Taranto, Brindisi and Lecce. It is recognised as PDO product.

Categories: Italian products with protected designation of origin Olive oil Protected designation of origin
Characteristic of: Apulia cuisine
Also known as:
Wikidata ID: Q3984536
Wikipedia title: Terra d'Otranto (extra-virgin olive oil)
References:
Wikipedia article: Terra d'Otranto (extra-virgin olive oil)

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