Found 88 results.
Greens of dandelion plants
British soft drink
Fruit wine made with dandelion petals
culinary traditions of Korea
Korean-Mexican fusion disk
Korean red chili powder
region in East Asia
Koream method of grilling meat
Korean soup of dog meat
female flowers of Humulus lupulus
Salad mix with numerous tender greens
typical and traditional fare of the Pennsylvania Dutch
Japanese term meaning grilled meat
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
country in East Asia
Korean soft tofu stew
Korean-Mexican fusion disk
Banchankr-ro
Korean small dishes
Korean dish of soybean paste stew
Korean muk made from mung bean starch
Korean liquid sweetener, malt syrup
Bugakkr-ro
Deep-fried Korean vegetable snack
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Cuisine of the Korean royal court
watery kimchi made of thinly sliced Korean radish and napa cabbage
Mandukr-ro
Korean dumplings
Korean clear kimchi with radish and ginger
Korean malted rice drink
Elaborate Korean plate, as well as foods served on it
Korean festival (Korean version of First Full Moon)
Plant native to east Asia, in mugwort family, used as herb
Kimchi made without the chili pepper powder
Fried strips or chunks of sweet potato
Korean rice cake soup
Hangwakr-ro
traditional Korean confectionery
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Korean noodles in cold soymilk broth
Korean fried chicken with spicy sauce
Korean pastry
Type of Korean rice cake made by steaming in a siru
Korean diced radish kimchi
Korean crunchy, slightly browned rice
variety of tteok (Korean rice cake)
Korean fruit wine
Jeongolkr-ro
Korean hot pot with multiple ingredients
Korean rice wine
Liqueur flavored with gentian root
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
stew made with kimchi
Dumpling from the Balkans, Caucausus, and central Asia
Raspberry species native to Korea
species of plant
Guksukr-ro
General Korean term for noodles and noodle dishes
Ssambapkr-ro
Korean wraps with rice
Korean chewy sweet rice confection
Jangkr-ro
Korean term for sauce
Gukkr-ro
class of soup-like dishes in Korean cuisine
Korean dish of seasoned zucchini
Yaksikkr-ro
Korean dessert of glutinous rice, chestnuts, jujubes, and pine nuts
Yeotkr-ro
Korean sticky sweets
Korean spicy beef soup
Korean wheat noodles prepared by cutting rather than being extruded or spun
Korean dish of wheat noodles in a light anchovy broth
Korean cold, spicy dish made with thin wheat flour noodles
Japchaekr-ro
Korean dish of stir-fried glass noodles and vegetables
Korean term for buckwheat noodles
Tteokkr-ro
Korean rice cakes
Kimbapkr-ro
Korean seaweed roll
Chimaekkr-ro
Korean fried chicken and beer
Korean grilled beef intestines
Jokbalkr-ro
Korean pork dish
Korean side dish
Dorajikr-ro
Root vegetable used in Korean cuisine
Dureupkr-ro
Korean term for angelica tree shoot
Korean red chilli paste
tteok (Korean rice cake) made of rice flour, sugar, and salt
spicy Korean paste
Korean dumpling
Korean spicy fish soup
Korean stew with pig bones
Ssamkr-ro
Korean wraps with lettuce and meat
Korean rice bowl dish
Korean seasoning