Memil guksu (Korean, "buckwheat noodle", 메밀국수), is the Korean term for buckwheat noodles. These are usually used to describe noodles that are very similar to Japanese soba noodles. They are typically served hot in broth or cold with dipping sauce.

Characteristic of: Korean cuisine
See also: Soba
Contains: Buckwheat
Categories: Guksukr-ro Pasta
Contained by: Makguksukr-ro
Contains, including ancestors: Pasta Wheat
Also known as:
Korean: 메밀국수
Wikidata ID: Q3305465
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