Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.

Categories: Street food Tacoes
Inspired by: Bulgogikr-ro Tacoes
Characteristic of: American cuisine California cuisine
Inspired: Korean burrito
Contains, including ancestors: Tortilla
Also known as:
Wikidata ID: Q6432035
Wikipedia title: Korean taco
References:
Wikipedia article: Korean taco
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Korean burrito


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