Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine, often used as a banchan. Usually, Korean radish is used, but other vegetables or fruits can also be used.
Kkakdugi
Korean diced radish kimchi
Characteristic of:
Korean cuisine
Contains:
Radish
Also known as:
English:
Radish kimchi
Korean (Romanized):
Kak-tugiKkakdugi
Wikidata ID:
Q430583
Wikipedia title:
Kkakdugi
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