Songpyeon is a traditional Korean food made of rice powder. It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. It is a popular symbol of traditional Korean culture. The earliest records of songpyeon date from the Goryeo period.

Categories: Dish Glutinous rice dish Steam Tteokkr-ro
Characteristic of: Korean cuisine
Associated with: Chuseok
Contains, including ancestors: Rice Glutinous rice
Also known as:
Wikidata ID: Q716797
Wikipedia title: Songpyeon
References:
Wikipedia article: Songpyeon
Inbound Links
Chuseok
Tteok


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