Found 92 results.
A dark brown sweet-sour&spicy Keralite curry made of ginger, tamarind, green chillies and jaggery
dish
species of sea turtle
vegetable dish from Odisha
Japanese green tea mixed with brown rice
Kroeungkm
Khmer spice and herb paste
human settlement in Haveri District, Belgaum division, Karnataka, India
sweet pie made with green tomatoes
unoxidized tea
Variety of green onion
Fresh bean pods eaten as vegetables
variety of lentil
Green peas that have dried out naturally
Finely powdered Japanese green tea
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Nam toklao
Southeast Asian soup or meat salad
Small green plum
Green legume, widely used in Asia
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
American wine region
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Pickled green beans, often flavored with dill
edible green plant in the cabbage family
Very long green bean species
Green-skinned grape from Bordeaux region of France
Cereal food made from green durum wheat
New Mexican stew with pork, tomatillos, and green chiles
variety of lentil
Japanese shaved ice dessert
Fasoliaam
mediterranean kind of soup
Tropical fruit with soft, sweet flesh
seed used in the kitchen
rice noodle dish originated from Liuzhou, Guangxi, China
species of plant, vegetable
Edible root in the Caribbean
Kentuckian food and drinks
baked cheese crackers
spicy Mexican sauce based on tomatillos
Tea made with aged, oxidized tea leaves
partially oxidized tea
Ingredients added to enhance aroma of a dish
hot sauce in Tibetan cuisine
Stew of mutton chops served in Tibet
chicken curry dish from South India
Sai oualao
Seasoned pork sausage in Laos and Thailand
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
oil consumed by humans, from vegetable or animal origin
Burmese wheat noodles
South African chutney made of dried fruit
street food dish in India and Sri Lanka
Bengali street food with potatoes and chickpeas
culinary traditions of India
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Iranian green bean stew
Paraekr-ro
type of edible green seaweed
Aonorijp
type of edible green seaweed
Sichuan dish of stir-fried long beans and mustard greens
central Thai variety of curry
Unripe fried tomatoes, popular in Southern United States
species of plant, vegetable
salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper
Pajeonkr-ro
Korean scallion pancake
Som tumth
spicy salad made from unripe papaya
Filipino and Central American citrus variety
Indian chutney made from unripe mangoes
Korean green tea with roasted brown rice
Sun-dried green mango from Kerala, India
Ryokuchajp-ro
Japanese dry green tea
Cha dangojp-ro
Japanese green tea-flavored rice dumpling skewer
Oaxacan mole sauce with pumpkin seeds and green chile
Hyōroku mochijp-ro
Japanese confection from Kyushu, made with bean paste, green tea, maltose
Dried green or yellow grape
Croatian dish of green beans and breadcrumbs
Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper
variety of green salad
Leafy green, cultivated worldwide
green-colored cocktail
Japanese green tea