Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.

Characteristic of: Indian cuisine Parsi cuisine
Categories: Stew
Also known as:
Wikidata ID: Q7144776
Wikipedia title: Pathia
References:

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