Green mango, or unripe mango, is the unripe mango fruit, which is used in salads. In much of Southeast Asia, a green mango salad dressed with fish sauce, vinegar, or soy sauce is common. In the Philippines, diced green mangos are dressed with bagoong fish paste.

See also:
mango
Categories: Fruit
Contained by: Aam dalhi Ada manga achaarml
Also known as:
English: unripe mangokairi
Hindi: Kacha aam
Kannada: mavinakayi
Tamil: Maangai
Inbound Links
Ada manga achaar
Kaalen
Kaduku Manga Achaar
Kanni manga achaar
Kilawin
Kinilaw
Kokum


Unlinked Mentions
Aam dal
Aam ki launji
Aami ki shikanji
Amchoor
Bagoong fried rice
Comorian cuisine
Khao khluk kapi
Mango chutney

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