Santula is a vegetable dish from the state of Odisha in eastern India. It can be either fried or boiled . Ingredients include potatoes, brinjal, papaya, pumpkin and tomato, which are first boiled together, then fried in oil with diced onion, panch phoran, and green chillies.

Categories: Indian curries Vegetable dish
Characteristic of: Odia cuisine
Contains, including ancestors: Vegetable Chili pepper
Also known as:
Wikidata ID: Q7420724
Wikipedia title: Santula
References:
Wikipedia article: Santula

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