Found 94 results.
species of sea turtle
Ingredients added to enhance aroma of a dish
Japanese green tea mixed with brown rice
type of soup
sweet pie made with green tomatoes
Mee krobth
Thai dish
Filipino snail dish
unoxidized tea
Variety of green onion
Fresh bean pods eaten as vegetables
variety of lentil
Binakolfil
Filipino chicken soup
strain of pepper (Capsicum)
Green peas that have dried out naturally
Finely powdered Japanese green tea
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Kroeungkm
Khmer spice and herb paste
Small green plum
Green legume, widely used in Asia
American wine region
species of chili pepper
Maeuntangkr-ro
Korean spicy fish soup
Filipino fried rice dish
Ginilingfil
Filipino ground meat, similar to picadillo
variety of chili pepper
variety of plant
Mexican condiment
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Pickled green beans, often flavored with dill
edible green plant in the cabbage family
Very long green bean species
Green-skinned grape from Bordeaux region of France
Cereal food made from green durum wheat
New Mexican stew with pork, tomatillos, and green chiles
variety of lentil
Japanese shaved ice dessert
Fasoliaam
mediterranean kind of soup
Tropical fruit with soft, sweet flesh
seed used in the kitchen
rice noodle dish originated from Liuzhou, Guangxi, China
species of plant, vegetable
Edible root in the Caribbean
Kentuckian food and drinks
baked cheese crackers
spicy Mexican sauce based on tomatillos
Tea made with aged, oxidized tea leaves
partially oxidized tea
Iranian green bean stew
Paraekr-ro
type of edible green seaweed
Aonorijp
type of edible green seaweed
Sichuan dish of stir-fried long beans and mustard greens
central Thai variety of curry
Unripe fried tomatoes, popular in Southern United States
species of plant, vegetable
salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper
Spicy stir-fried dish containing peanuts
Thai fermented sausage
rice cake from Yunnan Province, China
Peruvian food dish
Sri Lankan coconut milk curry
Mexican chicken dish
Culinary dish in Mexico
savory sauces and condiments in Mexican cuisine made from pickled fruit
Szechuan seasoning mixture
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
coarse powder mixture of ground dry spices mostly used in South Indian dishes
Binagoonganfil
Filipino vegetable stew
Linarangfil
Filipino fish stew
Nilagafil
Filipino dish
Paklayfil
Filipino chicken dish
Sinantolanfil
Filipino dish
Tinapayanfil
Filipino dish of fermented rice and dried fish
Filipino pork sausage
American sandwich of ground beef patty
American sandwich of ground beef patty
type of dosa from South India
Pajeonkr-ro
Korean scallion pancake
Som tumth
spicy salad made from unripe papaya
Filipino and Central American citrus variety
Indian chutney made from unripe mangoes