The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 centimetres long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.
Habanero
strain of pepper (Capsicum)
Contained by:
Xnipek
Characteristic of:
Campeche, Yucatan, Quintana Roo cuisine
Mexican cuisine
New Mexican cuisine
Texan cuisine
Also known as:
English:
Habanero pepper
Wikidata ID:
Q764375
Wikipedia title:
Habanero
References:
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