Nilaga is a traditional meat stew or soup from the Philippines, made with boiled beef or pork mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis, labuyo chilis, and calamansi on the side.

Categories: Beef dish Dish Oxtail soup Philippine stews Pork dish Stew
Characteristic of: Filipino cuisine
Contains, including ancestors: Beef Oxtail Pork
Also known as:
Filipino: Nilagang bakaNilagang baboy
Wikidata ID: Q108568436
Wikipedia title: Nilaga
References:
Wikipedia article: Nilaga

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