Puntas are a traditional dish of Mexican cuisine. It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut, known as puntas de filete. Then, different types of meat have been used.
Puntas
Culinary dish in Mexico
Characteristic of:
Mexican cuisine
Subcategories:
Puntas al albañil
Contains, including ancestors:
Beef
Also known as:
Wikidata ID:
Q23417616
Wikipedia title:
Puntas (Mexican dish)
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 2933