Found 70 results.
Lichen used as a spice in Indian cuisine
Tamil dish of prawns in spicy sauce
chicken curry dish from South India
spice mix, used in Pakistani and Indian Cuisine
Masalahi
Indian term for a spice blend
South Indian flatbread with spicy fillings
chickpea dish from the Indian subcontinent
Indian spice blend from Maharashtra
variety of rice found in Sri Lanka
Indian and Pakistani dish with poori, chana masala, and halwa
dish notable in Indian and Pakistani cuisine, consisting of poori bread with chana masala, along with halwa
Rich North Indian dish of cheese in butter and tomato sauce
Cuisine of South Konkan, west coast of India
rice dish from the Indian/pakistani subcontinent
flavoured tea beverage made from milk, aromatic spices and herbs
Indian blend of ground spices
Indian curry
Indian snack
Stir fried okra dish
Dal bhatne
Lentil and rice dish
Indian dish of chicken in rich butter and tomato sauce
type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"
Indian cheese and peas dish
species of plant
Vadahi
Indian deep-fried fritter
dish whose origins are in South and Southeast Asian cuisines
culinary traditions of the United Kingdom
culinary tradition
Indian stuffed eggplant from Maharashtra
Tamil dish of prawns in onion and tamarind sauce
Indian curry
collective term used for a type of snacks in Gujarati cuisine, from the Indian state of Gujarat
Very thin savory pancakes from south India
english name for kootu
Makhanihi
North Indian technique of cooking with rich butter sauces
Indian cheese dish
Sweet, tangy fruit, used in sauces, stews, and drinks
species of plant
Spice mix, invented to approximate Indian spice blends
Dabelihi
Indian snack food of spiced boiled potatoes in a bun
Misal mr
Bean curry with crunchy, spicy, flavorful toppings from western India
Keemahi
Minced meat dishes in Indian subcontinent
culinary traditions of Pakistan
food culture of the Fijian Islands
Coffee drink with espresso and steamed milk
Amtimr
Indian lentil curry from Maharashtra