Amti is a traditional Maharashtrian lentil curry, known for its distinctive sweet, sour, and spicy flavor profile. The base of Amti is typically made from toor dal (split pigeon peas), which is cooked until soft and then tempered with a blend of spices, including turmeric, mustard seeds, and asafoetida.
What sets Amti apart from other lentil dishes is the use of Goda Masala, a sweet and aromatic spice blend unique to Maharashtrian cuisine, which adds depth and complexity to the dish. Additionally, Amti often incorporates kokum or tamarind for sourness, and a small amount of jaggery for sweetness.