Found 98 results.
Apple cultivar
hydrophobic liquid containing volatile aroma compounds from plants
species of plant
Ingredients added to enhance aroma of a dish
chemical compound containing two or more aromatic rings, each bearing at least one aromatic hydroxyl and connected with a carbon bridge
Aromatic herb
sweetened aromatic soy sauce, originating from Java island
Species of pear with crisp, aromatic flesh
Aromatic South and Central American fruit with soft white flesh
Sweet fruit with aromatic flesh and tender, fuzzy peel
aromatic leaf of Laurus nobilis
Aromatic plant
Aromatic curried meat
bitter, aromatic spirit from Italy
Aromatic herb used in spirits
Herb with long, aromatic leaves
Grass used as aromatic herb in some Asian cuisines
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
flavoured tea beverage made from milk, aromatic spices and herbs
quimic reaction in which a aromatic system is formed
family of alcoholic beverage flavored with herbal essences
plant part used for flavoring, food, medicine, or perfume
Common name for several species of plants
varietal
Molecules important for flavor, color and preservation
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Liqueur distilled from sour cherries
Spanish herbal liqueur
Chocolate liqueur
Irish whiskey-based liqueur
liqueur containing alcohol made with chocolate
Chamnamulkr-ro
species of plant
Thai dessert with rice flour and coconut milk
Thai curry dish
type of Greek sausage
variety of grape
variety of grape
Tenturael
liqueur produced in the Greek city of Patras
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
roast duck from Beijing (Peking)
Sichuan eggplant with spicy, sweet, vinegar sauce
Almond-flavored cookies
Bresaolait
Italian dried beef salume
species of plant
Salvait
Italian cheese
Indonesian blend of spices or spicy paste
Mukhwasne
Colourful Indian and Pakistani after-meal 'mouth fresheners'
Italian specialty chocolate
Italian peasant dish
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Centerbeit
Italian herbal liqueur
Sguazetit
Istrian suace of onion, bacon, and chicken liver
Mırratr
Arab style coffee
liqueur
Alichaam
oil consumed by humans, from vegetable or animal origin
citrus fruit and plant
Extract from lemon peel and zest
species of flowering plant in the rose family Rosaceae
Asian pear variety
Green citrus fruit cultivated for peel and juice
berry and plant
Fruit of the Amazonian pindo palm tree
Grape variety, native to North America
pear cultivar
apple cultivar; a cross between Kidd’s Orange Red and Golden Delicious
Apple cultivar
Apple cultivar
apple cultivar
any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit
tropical tree species that produces edible fruit
fruit of Annona squamosa
species of mint
spice plant native to India
Golparfa
Plant raised for spice in Persian cuisine
holy basil
species of plant, tarragon; for the food ingredient use Q103554747
Type of essential oil
herb with culinary, medicinal and ornamental uses
South Asian cooking technique
species of annual flowering plant in the family Ranunculaceae
clear, perfumed distillation of fresh bitter-orange blossoms
Mahlebar
Spice made from cherry pits
West African spice
spice obtained from the inner bark of several tree species from the genus Cinnamomum
species of plant
Iranian sweet and savory cold dish
Indonesian rice dish originating from Java island
Italian dish of fried zucchini in vinegar and herbs
Kabarawanfil
traditional pre-colonial Filipino mead-like alcoholic drink
Filipino spicy and sour condiment
Portuguese seafood stew