En sguazet is an Istrian preparation technique in which a sauce of onions, bacon, and chicken livers is prepared, along with aromatic herbs, and the whole served with fresh poultry or game birds.

Categories: Dish Sauce
Contains: Bacon Chicken liver Onion
Also known as:
Italian: en sguazet
References:
https://www.saltshaker.net/20120604/a-tale-of-quail-and-partridge

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