Yuzu is a citrus plant that was originally cultivated in East Asia. The fruit is a small and yellow, looking something like a mandarin orange, and yields a very aromatic skin and flavorful, acidic juice.
The pH of Yuzu juice is 2.8

Name origins

Originally from kanji yòuzi, borrowed from Chinese. The original Chinese word now refers to pomelo.

Categories: Citrus
Characteristic of: Japanese cuisine
Used to derive: Yuzu juice
Contained by: Yuzu koshō
Also known as:
Korean: yuja 유자
Korean (Romanized): yuja
Latin species name: Citrus junos
Wikidata ID: Q867776
Wikipedia title: Yuzu
References:
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