Chamnamul is the Korean term for short-fruit pimpinella (Spuriopimpinella brachycarpa, previously Pimpinella brachycarpa), an aromatic member of the parsley family. In Korean cuisine, the smooth leaves and crunchy stems of young chamnamul are served fresh or balanced as a spring namul.

Categories: Dish Korean vegetables Namulkr-ro Vegetable
Characteristic of: Korean cuisine
Also known as:
Korean: 참나물
Korean (Romanized): short-fruit pimpinella
Latin species name: Spuriopimpinella brachycarpaPimpinella brachycarpa
Wikidata ID: Q7217371
Wikipedia title: Pimpinella brachycarpa
References:
Wikipedia article: Pimpinella brachycarpa

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