Southeast Asian cuisine

This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.

Has characteristic parts: Chrysanthemum tea Coconut milk Cream of coconut Durian Heart of palm Jackfruit Karedok Ketupat^id Kropek^fil Krupuk Kupat tahu Noodle soup Oxtail Rice vermicelli Somlar kari^km Spring roll Taro Vietnamese desserts

Categories: Cuisine

Subcategories: Bruneian cuisine Burmese cuisine Cambodian cuisine Filipino cuisine Indonesian cuisine Laotian cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine

Also known as:

Wikidata ID: Q17005639

Wikipedia title: List of Asian cuisines

References:

Wikipedia article: List of Asian cuisines

Inbound Links